The third batch in this series comprises twelve sherry butts distilled between 1989 and 1992, eleven American oak hogsheads from 1989, and eight refill American oak butts distilled in 1992 and 1993. Rich sherry, honey, and malt notes on the nose, with figs and citrus peel. Silky on the palate, with Jaffa oranges, raisins, ginger, and plain chocolate. Licorice, sherry, and spicy oak in the very long finish. (8,850 bottles)

Reviewed by: Gavin Smith (Summer 2017)