Speyburn’s entry level NAS single malt takes its name from the Gaelic term for “golden salmon” and was matured in bourbon casks. The nose is light and youthful, with malt, vanilla, and unripe apples, while the palate offers more malt and vanilla, plus dry, spicy oak. The finish is medium in length and grassy, with ginger and further dry oak.

Reviewed by: Gavin Smith (Spring 2017)