Ages range from 4 to 16 year old whiskeys; seven types of cask, 100% malt (mashed at Sierra Nevada Brewing). Solid, hefty malt nose with fruit dressing and a fleeting hint of baking spices. A much weightier, more serious whiskey this year; the malt is meaty, savory, with an edge from the wine oak, and even a hint of brine toward the end. I miss last year’s balance and relaxed nature, though; there’s an air of trying too hard here. (3,000 bottles)

Reviewed by: Lew Bryson (Winter 2015)