This relatively youthful whisky was matured in bourbon barrels, before a period in Pedro Ximénez sherry casks. Sweet, red berry notes on the nose, with slightly smoky vanilla and caramel. Voluptuous in the mouth, with spicy, rich sherry notes, sultanas, and ginger. Spicy sea salt and lingering sherry in the finish. £37

Reviewed by: Gavin Smith (Fall 2015)