Arran first introduced its peated Machrie Moor variant some five years ago; since then it has become a firm favorite. Late 2014 saw the appearance of the first cask strength edition of Machrie Moor, limited to 6,000 bottles. Wood smoke, warm tar, and emerging new leather on the bold nose. Sweet peat and spices on the palate, barbecue sauce, and black pepper. Long in the finish: vanilla, with sweet smoke and chili.

Reviewed by: Gavin Smith (Spring 2015)