Balblair Vintage 2003 replaces the previous 2002 expression, matured in second-fill bourbon barrels, with the contents of eighteen making up this first release. Tinned peaches and apricot jam on the nose, with underlying honey and caramel. Early malt, then zesty lemon notes on the palate, which also features freshly-cut grass and hazelnuts. The medium-length finish yields white pepper and cocoa powder.

Reviewed by: Gavin Smith (Winter 2014)