The Dalmore Cromartie was distilled in 1996 and has been matured in oloroso sherry casks. The release is limited to 7,500 bottles. A floral nose with cocoa powder and warm leather, along with hand-rolling tobacco and gingery, citrus notes. Rich and elegant sherry notes on the palate, with soft, smoky treacle and dark chocolate-covered orange candy. The finish is long and spicy, majoring on cinnamon, with more dark chocolate, overripe orange, and a hint of licorice. £100

Reviewed by: Gavin Smith (Summer 2012)