Following on from the earlier 8 year old expression of this triple distilled Campbeltown malt, the 12 year old first appeared in August 2009 and nicely illustrates the developments brought about by its continuing maturation. Rich on the nose, with a clear sherry influence, along with toffee, marzipan, apricots, and milk chocolate. This is a substantial and well integrated dram, with malt, almonds, cocoa, and spice on the palate, while the long, spicy finish offers more chocolate, soft fruits, and coffee.

Reviewed by: Gavin Smith (Fall 2011)