One for the fruit fiends: honeyed apricots, tart kumquats, candied pineapple, dried kiwi, and layered spices—ginger, cardamom, licorice—on the nose. More candied fruit, grape soda, bubble gum, dried apricot, and kiwi flood the palate, along with licorice and earthy spice on the finish. Add water liberally—the high proof conceals some of the most entrancing flavors.

Reviewed by: Susannah Skiver Barton (Winter 2018)

A noble French single malt whisky from the Cognac region, pronounced ‘Veecont’ (Viscount). The barley is 100% organic, and the whisky makes the best use of French Limousin oak cognac barrel maturation for 8 years, with luscious results. The nose resounds with poached pear, overripe apricot, peach cordial, orange peel, toasted spices, crème brûlée, and fruit syrups. A satin smooth drinking experience shows sweet, burnt sugars, fruit cordials, and roasted lime slices. The finish is a ripe harvest of apricots. £36

Reviewed by: Jonny McCormick (Winter 2015)