The other whiskeys in the Antique Collection get all the attention but, for the past few years, Eagle Rare 17 year old has been very impressive. This year’s edition features vanilla taffy, caramel almonds, maple syrup, and candy corn, with balancing notes of polished leather, summer fruit, a dusting of cinnamon, mocha, and soft mint. The flavors are nicely integrated with good depth. A rock-solid effort that will not disappoint.

Reviewed by: John Hansell (Spring 2009)

Usually the least talked-about in the Antique Collection, but in my opinion certainly of the same caliber. This year’s release proves my point: nutty toffee and rummy molasses notes balanced nicely with dried fruit, cinnamon, polished oak, subtle leather, and tobacco. The oak is kept in check for such an age, and all the flavors work well together. Nicely done!

Reviewed by: John Hansell (Winter 2012)

While labeled as a 17 year old, it’s actually 19, distilled way back in 1988. Each year’s release of this whiskey just seems to get better and better. Some of the earlier vintages turned slightly oaky and dry for balance (the 10 year old Single Barrel Eagle Rare whiskeys did too a while back), but Buffalo Trace just keeps on improving the line. Tight, well-balanced notes of molasses, vanilla, candied fruit, and sweet corn, peppered with crisp mint, cinnamon, and polished leather. Eagle Rare 17 is evolving into a whiskey of classic proportion.

Reviewed by: John Hansell (Summer 2008)

Often overlooked in this portfolio because it isn’t barrel proof. The last few years of this bourbon have been wonderful. This year is no exception, with a bit more spice. Notes of nutty toffee, caramel, creamy vanilla, and pot still rum, with interwoven hints of oak resin, dried spice, tobacco, and honeyed fruit. Hint of barrel char and anise for intrigue. Delicious! (And actually 19 years old, even though it bears the traditional 17 year age statement.) Buffalo Trace Antique Collection 2013 Release.

Reviewed by: John Hansell (Winter 2013)

Deep amber color. Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body. Sweet up front (molasses, maple syrup, rich toffee, candied fruit), becoming spicy (vanilla, mint) and then dry with notes of leather and tobacco. Long, dry finish.

Reviewed by: John Hansell (Spring 2002)

I really enjoy these older Eagle Rare whiskeys. They’re big, hearty whiskies that are very traditional in style, but have extra depth on the palate due to the extensive aging. Sweet notes (candy corn and toffee) meld nicely with underlying nuttiness (pecans, almonds), delicate spice (vanilla, cinnamon, mint), and a hint of leather. One of the best Eagle Rares I have ever tasted.

Reviewed by: John Hansell (Spring 2006)

Often overlooked by collectors because it’s not as high in alcohol as most of its siblings, it’s superior to last year’s release, which I felt brandished more oak on the finish than needed. Caramel, rhum agricole, golden raisin, and dried citrus segue into polished oak, along with a wisp of honey and cinnamon on the finish. Well rounded and subtly complex. An exceptional bourbon. Buffalo Trace Antique Collection 2016.

Reviewed by: John Hansell (Winter 2016)

Vanilla nougat, violet candies, maple syrup, blueberry jam, root beer, spiced peanuts, iced tea, and rich cooked fruit on the nose. Creamy and nutty on the palate, with milk chocolate, bitter orange, Coca-Cola, roasted pecans, blackberry jam, and lush, silky spice. The lengthy, full finish showcases a panoply of spice—none of it hot—along with cooked cherries, dark chocolate, and leathery oak. Excellent construction and balance of flavors; no water needed.

Reviewed by: Susannah Skiver Barton (Spring 2020)

The most underrated of the five in the 2011 collection, but this year’s release (like last year’s) is very lovely bourbon. Perhaps just a bit softer than last year, but with a similar profile: very even keeled and nicely balanced, with sweet notes (vanilla, toffee, añejo rum) peppered with soft orchard fruit and spice (cocoa, cinnamon, nutmeg, hint of mint), polished oak, and subtle tobacco.

Reviewed by: John Hansell (Winter 2011)

The only setback from last year’s Antique Collection release, when I rated it an 84 because it was showing too much wood (especially compared to the 2007-2008 releases). The 2010 release is back on track, with great balance, and showing very traditional notes of vanilla toffee, rummy molasses, dusty corn, soft summer fruit, and a sprinkling of spice (cinnamon, mint, cocoa), with oak resin to balance out the sweet notes. (Editor's Choice)

Reviewed by: John Hansell (Spring 2011)

A delightful mélange of flavors on the nose—new leather, orange peel, angel food cake, orange Creamsicle, cooked peaches, sweetened ice tea, dark chocolate, nutmeg, and allspice. A well-structured, full-bodied palate starts with earthy notes of warehouse and then lets fly with flavors of blackberry tart, nutmeg, pepper, and semi-sweet chocolate. A lighter but superbly balanced finish adds more dark chocolate, roasted pecans, cherry, tobacco, pepper, and beautifully integrated oak.

Reviewed by: David Fleming (Winter 2020)

An intriguing nose features cherry cough drop and horehound, with hints of mint, crushed herbs, and dried flowers. The palate crackles with candied peanuts, lush spices—pepper and allspice—and oozes with some molten licorice. The oak-driven finish shows exquisite maturity, while keeping the wood in check.

Reviewed by: Jeffery Lindenmuth (Winter 2018)

Often ignored because it’s not barrel proof like the other bourbons in the collection. The past couple years have shown a gradual increase in oak spice and resin. This year’s offering particularly sports unnecessary oak, showing more leather, dried spice (especially cinnamon), barrel char and tannins than needed to marry with the toffee, caramel, rum, mocha, dried fruit, and tobacco notes. Still very enjoyable, but slightly past its prime.

Reviewed by: John Hansell (Winter 2014)

At first it’s a confectionery delight, with notes of cotton candy, caramel, burnt brown sugar, and praline. Then a spice explosion hits as the caramel becomes more defined. We’re talking pumpkin pie spice with hints of allspice, cardamom, and clove. Tobacco and stone fruit develop toward the end. Alas, its medium finish, with a hint of oak, doesn’t continue the complexity found on the palate.

Reviewed by: Fred Minnick (Winter 2017)

Usually the sleeper of the Collection. Toffee mixed with cinnamon, mocha, añejo rum, golden raisin, dried citrus, and tobacco, with firm leather and oak on the finish. Last year’s release was more balanced and a great expression of the brand, but I’m afraid this release is a little heavy on the oak; particularly on the finish. Buffalo Trace Antique Collection 2015 Release.

Reviewed by: John Hansell (Winter 2015)

Sweeter notes of pecan pie, dates, sweet corn, candied fruit, and English toffee combine with dried spices -- cinnamon heat, vanilla, and mint -- which crescendoes on its long, dry finish. A nicely matured bourbon with decent weight to it. Some of the expressions in the earlier part of the decade were a little heavy on the oak, but the last couple of years have shown greater balance.

Reviewed by: John Hansell (Spring 2007)

Sweet candy shop, nougat, and honeycomb flavors are underscored by some funky earth and mushroom notes. The palate is sweet and lively, delivering orange peel and subtle hints of baking spice. Overall a pleasant pour, with the only criticism that it feels rather light-bodied, with the oak a bit sharp. Adding water makes this bourbon feel underpowered and hollow, but it is a fine sipper otherwise.

Reviewed by: Jeffery Lindenmuth (Summer 2019)

Dry, spicy, and leathery on the nose, with candied fruit and toffee. Similar on the palate, but the dryness takes a more demonstrable role, especially toward the finish -- leather, dried vanilla, warming cinnamon, and brittle mint, with some candied fruit, toffee, and molasses struggling to prop it all up. Bottom line here: this year’s offering has less of the richness, fullness, lush fruitiness, and sweetness that balanced all the dried spice and leather notes the past two years (I rated both a 94). Still a nice bourbon, but a slight setback for Eagle Rare 17 year old.

Reviewed by: John Hansell (Spring 2010)