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89 points

Exclusive Malts (distilled at Royal Brackla) 2006 11 year old, 58.2%

Distilled in 2006, this was filled into a virgin French oak cask (#310865) and bottled at cask strength after 11 years. Peaches and apricots on the early nose, with a hint of cloves. Ultimately very floral, with vanilla fudge. The palate yields zesty orchard fruits, malt, and ginger. Remaining fruity in the long finish, with black pepper and juicy oak. (286 bottles)

Reviewed by: (Summer 2018)

88 points

Royal Brackla 16 year old, 40%

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. Richer and more complex than its younger sibling, with waxy peel, glacé cherries, sherry, sultanas, and custard. Silky smooth in the mouth, with marshmallows, milk chocolate, medium-sweet sherry, and stem ginger. Tingling spices allied to darkening chocolate and a touch of smoke in the medium to long finish. Finally, a fat, buttery note.

Reviewed by: (Winter 2015)

87 points

Royal Brackla 21 year old, 40%

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. More restrained on the nose than the 12 and 16 year old variants, with green apples, melons, and damp grass. The palate is silky and refined, with fresh fruits, just a hint of sherry, light spice, and a wisp of smoke. Aniseed and drying old oak in the earthy, lengthy finish.

Reviewed by: (Winter 2015)

86 points

Murray McDavid 'Mission' (distilled at Royal Brackla) 1975, 46%

Orange marmalade color. Aromas of ripe fruit (orange, strawberry, red raspberry), caramel, and toffee, with a subtle, Spanish oak resin spiciness. Medium to full in body with a silky texture. Nicely balanced on the palate and very well integrated flavors similar to the aromas. Silky smooth finish.

Reviewed by: (Fall 2003)

86 points

Douglas Laing Old Malt Cask (distilled at Royal Brackla) 12 year old, 50%

The Old Malt Cask ‘Royal Jubilee Commemorative Bottle’ appropriately comes from one of two surviving Scottish distilleries with a ‘royal’ prefix, namely Brackla, located in the Northern Highland region, near Nairn. Maturation has taken place in a refill sherry cask. The nose is like a damp, empty house, with herbal notes, pencil shavings, oranges, and pine needles. Full-bodied and spicy, with freshly-sawn timber, pine, and brittle toffee on the palate. Citric, with camphor and pepper in the finish. 250 bottles. £50

Reviewed by: (Winter 2012)

86 points

Royal Brackla 12 year old, 40%

As part of its program to make available single malts from all five of its Scotch whisky distilleries, Bacardi subsidiary John Dewar & Sons has now released a trio of bottlings from Royal Brackla, situated near Nairn in the Scottish Highlands. The 12, 16, and 21 year old expressions are initially available in ten markets, Including the UK, U.S., and Canada. The nose offers warm spices, walnuts, malt, peaches in cream, honey, vanilla, and a slightly herbal, earthy note. Quite robust on the palate for its strength, with spice, sweet sherry, and mildly smoky orchard fruit. The finish is relatively long, with cocoa powder, citrus fruit, and ginger.

Reviewed by: (Winter 2015)