The initial Glenrothes 1995 was released in 2011. This edition comprises first-fill American oak casks seasoned with dry oloroso sherry. Significant sherry cask influence early on the nose, with a savory note, rich fruitcake, cherries, malt, and developing vanilla custard. Supple in the mouth, with honey, berry fruits, and citrus notes. Spicier in time. The finish dries slightly, with cinnamon and a sprinkling of black pepper.

Reviewed by: Gavin Smith (Fall 2017)

Glenrothes is always this fascinating mix of the malty and the fruity and is one of those drams which needs time in the glass to open. Given that time, you will be rewarded with date, raisin, some fudge, and some real savory depth before a sprinkling of trail mix and a sweetening into nougat and caramel, spice and chocolate. A replacement for the old Select Reserve, this is a magnificent Glenrothes and at a great price, so don’t dare moan.

Reviewed by: Dave Broom (Spring 2016)

Richer, thicker, and more lush than the 1975 vintage reviewed here. Fallen orchard fruit, sticky toffee pudding, and nuts, with underlying suggestions of date cake. Emerging dried spice and oak resin towards the finish. A good contrast to the 1975 vintage.

Reviewed by: John Hansell (Summer 2008)

Highly fragrant and citric, mixing dried and sweet orange peels, moist sultana fruitcake. Lightly malty with gentle nuances of fruit syrup. Pretty and elegant in the mouth, where there’s orange barley water, mint, and crystallized ginger on top of a thick, honeyed delivery before the classic ‘Rothes sweet spices come through. Only a drop or two of water is needed. Recommended. £117

Reviewed by: Dave Broom (Winter 2014)

As befits an elder of the church, this has a serious attitude, which with the youngest component being 18 years old isn’t a surprise. Full-bodied, but with elegance, not bludgeoning power, this is a refined Rothes: malted barley, creamy oak, oxidative depths. Sweet with stewed plums and red fruit. The palate is unctuous with little hints of geranium and becomes slightly funky with water, though I’d go neat to get the full effect of bitter orange and sweet honeycomb. (Travel Retail exclusive.) €99

Reviewed by: Dave Broom (Winter 2013)

The youngest of the Manse Brae triumvirate, and also the freshest. Here is Rothes at its liveliest, with sweet cereal and the typical spiciness of the distillery undercut by citrus peels, dessert apples, and hot malted milk. On the tongue it is quite delicate, but it is how it behaves mid-palate which is the killer, just stopping and allowing the fruits to liquefy in the center of the tongue. Fantastic price as well. (Travel Retail exclusive.) €40

Reviewed by: Dave Broom (Winter 2013)

The newest expression from the 1990s. Heavier, richer, and more ripe that the 1987 Vintage reviewed above. It is very creamy and mouth-coating, with layers of sweetness (vanilla, caramel, light toffee, white chocolate), fruit (sultana, plum), along with a good underpinning of oak spice. A very nice effort for a whisky this young.

Reviewed by: John Hansell (Winter 2006)

Style: Speyside single malt scotch Color: Amber gold Aroma: Full and creamy. Floral, honey, fruit gum drops. Palate: Rich and mouth-coating. Clean. Nicely balanced. Notes of vanilla, honey, and assorted fruits up front, followed by spicy oak notes, with a dried fruit finish.

Reviewed by: John Hansell (Spring 2004)

Spicy on the nose, with deep, full tropical fruit notes, praline, and marzipan. The palate is silky, with fudge and raisins, then cherry liqueur. The finish yields dark chocolate and citrus fruit, plus peppery oak.

Reviewed by: Gavin Smith (Summer 2019)

The nose is redolent with the smells of autumn jam — slowly stewing dark berry fruits — but there’s a hint of hazelnut adding a drier edge alongside some waxed paper. As it opens, out comes argan oil. This constantly changing array of aromas is very Glenrothes, as is the vanilla lift when water is added, which comes with added cordite. The palate is very sweet, filled with fruit syrups and even some dried rose petal. The finish, long. £79

Reviewed by: Dave Broom (Winter 2011)

Lush and fruity. Sappy, with waxed fruit, golden raisin, plum, and nectarine rock candy. Mouth-clinging finish. Definitely post-prandial, after a hearty meal. (With a cigar, perhaps?) (Loch & K(e)y retailer exclusive)

Reviewed by: John Hansell (Spring 2017)

The hue is deep amber and the nose is equally resonant and rich. This is Glenrothes in its most muscular guise, so that while you have the normal layers of fruity complexity, there is an extra weight. Think of citrus peels, sticky dates, walnuts, and fruit leather. The palate is soft and rolling with light tannin. For me, it’s at its best au naturel.

Reviewed by: Dave Broom (Spring 2012)

A new NAS, this has a thick, silky nose in classic ‘Rothes style which reminds you of coffee cream icing, hazelnut syrup, semi-dried soft fruits, and horchata. The palate has elegance and poise, with a hint of menthol lifting off into pecan and light grippy oak. Has excellent length and mellow flow. Water slightly reduces its voluptuous charms, so be careful (or simply avoid). Praise for revealing all the vintages used, and the fantastic price. Chapeau! £39

Reviewed by: Dave Broom (Spring 2015)

Very bright and lively, with a nice balance of flavors. Zesty fruit (lemon, peach, ripe pineapple, golden raisin) on a bed of layered sweetness (creamy vanilla, light honey, lightly toasted marshmallow, and a hint of coconut). Gently dry, delicately spicy, dried citrus finish. Light enough and with enough zing to enjoy before dinner, but it should stand up well enough after dinner, too. This is a nice whisky, but it shows a lighter, more elegant side of Glenrothes. It doesn’t express the rich, opulent notes often shown in bottlings like the 1972 Vintage, for example.

Reviewed by: John Hansell (Summer 2010)

Amber gold color. Rich, honeyed malt in aroma. Quite floral, with subtle notes of dried fruit. Full, rich body. Very malty flavors, with notes of honeyed fruit up front, turning dry on the finish with notes of oak, vanilla, and dried fruit.

Reviewed by: John Hansell (Spring 2002)

Light berry fruit notes, with resin, walnuts, and icing sugar on the nose. More confident berry notes on the palate, with a hint of cloves, then developing licorice, dark chocolate, and tangerine. The finish is spicy, with aniseed.

Reviewed by: Gavin Smith (Summer 2019)

Though this has been on the shelves in the UK for a while, its U.S. release has been delayed. It shows a classic mature ‘Rothes nose, mixing moist fruitcake, vanilla, and a tickle of maltiness. What sets this apart is the weight of the stewed fruit and a dry note reminiscent of light rain on tweed. The palate is typically slow with a sparky spiciness and a lick of hazelnut butter to caress your throat. Worth the wait.

Reviewed by: Dave Broom (Fall 2012)

This hails from the first of Rothes’ stock that was specifically laid down for the vintage release program. The nose shows typical Rothes softness — woolen blankets and malted milk. As it opens. there’s wet linen, caramel fudge, and a hint of mixed berry and dark fruits slowly collapsing into jam. A touch of sherried nuttiness on the palate is followed by thick clover honey and a little crisp malt. The finish is gentle, lightly spiced with a touch of struck match sulfur.

Reviewed by: Dave Broom (Summer 2011)