The first bottling of Astar was released in 2008. The 2017 release was matured in casks made of oak from Missouri’s Ozark Mountains. The nose is floral, with rosehips, orange blossom, and milk chocolate-coated Turkish delight. Honey and citrus notes follow. Voluptuous on the palate; sweet, even sugary fresh fruit notes, plus vanilla, cinnamon, and cloves. Drying from coconut to plain chocolate in the lengthy finish. Extremely accomplished. (Individual reviewer rating: 93)

Reviewed by: Gavin Smith (Winter 2017)

An innovative offering made with a proportion of chocolate malt and matured in virgin American oak. Some of the component whiskies are between 35 and 40 years old. Milk chocolate, honey, orange marmalade, sultanas, and spice on the inviting nose. The palate is rich and full, with malt, dates, Jaffa oranges, dark chocolate, and coffee beans. Long and spicy in the drying finish. Glenmorangie at its very best.

Reviewed by: Gavin Smith (Spring 2019)

Glenmorangie Astar returns after a five-year absence. Astar is matured in custom toasted casks made from slow-growing trees on north-facing slopes in the Ozark Mountains of Missouri. The barrels harbor bourbon for four years before heading to Glenmorangie. That level of provenance doesn’t come cheap, which is why the original Astar was discontinued in 2012, just four years after its acclaimed appearance. The exquisite Glenmorangie aromas and flavors—floral, with rose hips and orange blossom—are dialed up to new levels of intensity, while the voluptuous and sweet palate exudes harmony and balance. Number 2 in the 2017 Top 20 

Reviewed by: Gavin Smith (Winter 2017)

Generous and complex on all fronts: The nose is rich with marzipan, sweet oranges, milk chocolate, pistachio ice cream, and shortbread, while the palate leans more toward savory flavors of toasted nuts, dark chocolate, leathery oak, and a bit of tobacco. But it retains the rich sweetness of its namesake, with marmalade, figs, and warming ginger and nutmeg. Like the best desserts, the lengthy finish leaves one wanting more—and with so much to unpack here, that’s a wonderful thing.

Reviewed by: Susannah Skiver Barton (Winter 2020)

Glenmorangie Pride employs the use of Sauternes barriques to give a 10 year period of secondary maturation to a batch of spirit distilled in 1981. The result is a whisky with an intense, pungent, earthy nose; very complex, with polished old furniture notes, spices, oak tannins, and licorice. The palate is ‘full on’ for a Glenmorangie; waxy, with sherbet, honey, and baked apple, then orange marmalade, sultana, and a hint of smoke in the lengthy finish. Available July 1, 2011. Price is approximate.

Reviewed by: Gavin Smith (Summer 2011)

The latest addition to Glenmorangie’s Bond House No. 1 collection is 23 years old. The nose is sweet and inviting, with honey, ginger, vanilla fudge, milk chocolate, and nectarines. Very smooth on the palate: peaches in cream, more milk chocolate, caramel, then spicy apricots. Long in the finish, with orange rind and a hint of chile.

Reviewed by: Gavin Smith (Fall 2020)

Astar’s flavor profile is similar to Glenmorangie 10 year old in many respects, showing a superb balance of sweetness, fruit, and spice. It’s not as subtle as the 10 year old expression, but it is creamier, richer, and fleshier, with loads of honeyed vanilla, coconut cream pie, toasted almond, vibrant spice (cinnamon, mint), and a basketful of citrus and summer fruits. The fact that it is bottled at 100 British Proof (57.1% abv) just accentuates every flavor and helps to make this whisky quite invigorating. Imagine Glenmorangie 10 year old with a shot of testosterone. I don’t rate very many ten year old (or younger ) whiskies over 90. This whisky has certainly earned it.

Reviewed by: John Hansell (Spring 2009)

Glenmorangie has been growing its own barley for years, but this U.S. exclusive marks the first release produced entirely from its estate-grown grain. Honeysuckle and jasmine waft over lemon curd and shortbread on the nose, while bright aromas of blueberry and lime stand out. The palate is malty and full: shortbread with tumbling fresh blueberries, toasted almonds, and gingery spice. It’s silky, rounded, and seamless into the finish, and beautifully transformed by a drop of water. Number 13 in the 2020 Top 20

Reviewed by: Susannah Skiver Barton (Winter 2020)

Influenced by a final decade spent in oloroso sherry and Burgundy casks. The nose offers orange segments dipped in honey, plus nougat, icing sugar, and more piercing citrus notes. The palate is supple, with milk chocolate and orange juice, joined by damsons and wood spices. A mouth-drying note persists behind juicy fruits, with aniseed and black pepper. The finish yields peaches dipped in salt and spicy oak. Collectibles

Reviewed by: Gavin Smith (Fall 2019)

Amber color with shades of chestnut. Full, complex aromas of fruit (cherries, currants, berries), marzipan, Demerara sugar, roasted nuts, and molasses. Full in body, with flavors that deliver what its aroma promised. Satisfying finish.

Reviewed by: John Hansell (Winter 2001)

The second release from Glenmorangie’s Bond House No. 1 Collection, this 27 year old includes whisky from a parcel of casks that received a period of secondary maturation in Côte-Rôtie red wine casks. Honey and nectarines on the nose, plus ginger, icing sugar, and damp heather. A silky palate delivery of peaches in cream, apple crumble, nutmeg, and white pepper. The finish is lengthy, with lingering spicy orange notes.

Reviewed by: Gavin Smith (Fall 2018)

This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, with a parting crescendo of hazelnut, spice, cigar wrapper, and lengthy oak. Number 9 in the 2019 Top 20

Reviewed by: Susannah Skiver Barton (Winter 2019)

The first release in Glenmorangie’s new Vintage Collection, named Bond House No.1 after the 19^th century warehouse that became the distillery’s new stillhouse in 1990. Matured in a mix of bourbon and sherry casks. Mandarins, honey, and vanilla on the floral nose. Very smooth on the palate, with malt, vanilla, more honey, and milk chocolate orange. Attractive soft oak notes and gentle herbal spice in the medium to long finish.

Reviewed by: Gavin Smith (Spring 2017)

This Private Edition expression was made using a strain of yeast found growing on local barley. It was aged for approximately 8 years in mostly second-fill and refill bourbon casks. Barley sugar and honey on the nose, followed by lily of the valley, lavender, and white pepper. Big gingery fruit notes on the palate; fresh-squeezed orange juice, vanilla, and black pepper. The finish is long and attractively earthy. Editors' Choice

Reviewed by: Gavin Smith (Summer 2019)

The third release in Glenmorangie’s Bond House No.1 Collection spent 10 years in bourbon casks before being transferred into Bual madeira casks for 15 years of secondary maturation. Spicy nougat and ginger on the nose, stewed apricots, and a hint of bonfire smoke. Viscous on the palate, juicy, with strawberry liqueur chocolates. Spices linger long in the finish, with damsons and dark chocolate. (Travel Retail exclusive)

Reviewed by: Gavin Smith (Winter 2018)

Orange segments sprinkled with black pepper on the nose, then spicy dark chocolate and coffee with cream. More dark chocolate and Jaffa orange on the palate, plus walnuts, almonds, and marzipan. Lengthy in the finish, with soft spices and continuing dark chocolate.

Reviewed by: Gavin Smith (Fall 2019)

The second release using Glenmorangie’s estate-grown barley. There’s wood spice and waxiness on the nose as well as licorice, dried leaves, and oat crackers. With water, it turns fruitier with notes of lemon wafers, mango, pineapple, and raspberries. Lush texture on the palate brings matcha latte, chocolate pudding, candied orange, butterscotch apple, coconut, and spice. Chocolate and spice carry over to the finish. Well formed with great balance and nuance.

Reviewed by: Ted Simmons (Winter 2021)

This was produced from barley grown on the distillery’s Cadboll Estate and matured for 15 years in first-fill bourbon casks. Soft malt, ginger, honey, tangerines, and rose petals on the pleasing, harmonious nose. Rounded on the palate, with malt, more honey, white chocolate, fudge, and tangy citrus notes. Citrus fruit, vanilla, and cocoa powder on the finish.

Reviewed by: Gavin Smith (Summer 2020)