Here, a new solera vat is home to a Glenfiddich that has been exclusively aged in sherry casks, and shows its origins with deep, black fruitiness, orange peel, and sultana. The signature pears of ’Fiddich here are dried and sit next to moist fruitcake. Ripe and long, with toffee, a pleasant wisp of sulfur, and blackberry. An easy-going sherried style that’s ideal for the beginner. (Travel Retail exclusive.) £49/1 liter

Reviewed by: Dave Broom (Winter 2013)

Another from Glenfiddich’s three new solera vats, here we can see the distillery’s light character turned up to the max thanks to a mix of American oak, red wine casks, and a smidgen of sherry. Think of hyacinth, ultra-fresh William pear, light barley, and grass. Zesty, clean and light, and ridiculously drinkable with a silky feel in the middle of the tongue. Quite a bargain. (Travel Retail exclusive.) £39/1 liter

Reviewed by: Dave Broom (Winter 2013)

The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate, balancing the dry nuttiness and receding on the finish where those green fruits come through to add fresh acidity. Great balance.

Reviewed by: Dave Broom (Summer 2013)

I used to find this a little lacking in structure. Either I’ve changed my palate (or was always wrong), or the solera’s slow changes have added depth and complexity. The nose is all cooked plums, with some blueberry, stewing rhubarb. All is delicately scented, with some currant leaf, then sultana and sweet dried fruits. The palate is equally fruity—more hedgerow fruits now—but there’s grip and a little fresh acidity to balance. Hugely appealing and approachable.

Reviewed by: Dave Broom (Fall 2015)

Named in honor of the early Portuguese explorers, this newest Glenfiddich expression has spent a lengthy period of secondary maturation in Madeira drums. This has given a rich sweet fruitiness — think blueberry muffins mixed with moss alongside date, fig, and black grape. The palate is sweet and smooth with a pickup of gingery spices toward the finish. Well balanced and quite a departure. (Travel Retail exclusive, not available in the U.S.) £75

Reviewed by: Dave Broom (Summer 2011)

One of the duo of releases in Glenfiddich’s Experimental Series, ‘IPA’ was finished for 3 months in casks that previously held the Speyside Craft Brewery’s India pale ale. The nose offers hops and honey, malt, toffee, cooking apples, and lemon. Smooth on the palate, with more honey and toffee, soft spices and, ultimately, slightly bitter, hoppy ale notes. The finish is medium in length, with dry spices and plain chocolate.

Reviewed by: Gavin Smith (Winter 2016)

Second of this pair of limited editions from Glenfiddich. This was named after a number of the distillery’s warehouse roofs collapsed under the weight of snow in 2010. This was a bottling of a selection of casks — ex-sherry, ex-bourbon, refill — from one of those damaged warehouses. It is gentle and sweet — cooked pear, fruit crumble topped with rolled oats, golden syrup, and on the palate hints of raisin. A lemon finish adds a freshness to a dangerously drinkable dram.

Reviewed by: Dave Broom (Summer 2011)

Bottled for this auspicious occasion, this is a Glenfiddich that confounds people’s expectations by being smoky, not from casks (à la Caoran) but the distillate. Fresh, with a nose that brings to mind eating apples and hazelnuts around a late summer bonfire; the smoke seems in charge. On the palate, the reverse happens, with the fruits being thrust forward and the smoke only emerging on the finish. It’s vibrant and needs water, and is a lot of fun. Happy Birthday! (Travel Retail and distillery shop exclusive)£70

Reviewed by: Dave Broom (Spring 2013)