Sweet bakery notes jump off the nose: globs of vanilla, gooey chocolate brownies, wet walnuts, and almond cream. The whiskey further develops with aromas of incense oil, lemon curd, and new leather. On the palate there is an increased spiciness that really pops, supported by maple syrup and mint leaf. The finish is nutty with excellent length, showcasing maturity beyond the age statement. The bold flavor and big proof here benefit from a splash of water to bring a mosaic of flavors into better focus.

Reviewed by: Ted Simmons (Spring 2021)

Bottled in Fall 2018. A blast of orange blossom on the nose, along with raspberry tart, cherry, and dried currants, set against leather and drying tobacco. A nutty palate with notes of toffee, orange peel, herbs, and light tobacco, with chocolate brownies and blackberry emerging with water. Tropical rye notes of orange, melon, guava, and grape on the finish, along with chocolate, ginger, herbs, and white pepper. Lots of heat, but also depth, flavor, and balance.

Reviewed by: David Fleming (Summer 2019)