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Bourbon/Tennessee | $26
Sweet and fruity to start, with Swedish fish, orange Creamsicle, circus peanuts, and some dusty spices: pepper, caraway, and allspice. There’s zippier spice and citrus on the palate, along with chili-chocolate, peanut brittle, cherry cough syrup, and a little leathery oak on the finish. It’s soft and light-bodied—serviceable, but not exciting. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Blended Irish Whiskey | $19
Ripe orchard fruits, white flowers, saltines, green apple candy, and a hint of floor polish on the nose, along with pie crust that expresses itself as a sweet nuttiness on the palate. The flavors are simple—caramel, roasted hazelnuts, milk chocolate, and orange—and the finish short. If you’re after an ordinary Irish blend, this should do the trick. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Blended Scotch Whisky | $13
The nose is grassy and light, with some youthful heat, orange blossom, vanilla, coconut, and cedar. A clean palate of lemon, orange, vanilla, banana, and toasted coconut leads into a simple finish of oak and more vanilla. Basic, but well balanced. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Canadian | $24
Walk into a pastry shop and inhale the aromas of coconut cake, confectioners’ sugar, lemon cream, almond paste, and vanilla. Then take a sip: coconut custard, slivered almonds, vanilla, and sweet bread dough. The grain whisky is at the forefront here, lending simplicity and insistent sweetness. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Rye Whiskey | $40
With spearmint, licorice, dried flowers, cedar, and new oak on the nose, it’s no surprise to taste a wood-forward palate. Iced tea with orange peel, spearmint, grain, sweet cedar, and drying oak lead into a finish of menthol, dark cocoa, and shoe polish. Youthful, with some rough edges, but enjoyable. Distilled by Catoctin Creek from 100% rye. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Rye Whiskey | $22
Roasted lemon and orange peels, grilled apples, nutmeg, ginger, and Popsicle stick on the nose. Citrus-flavored hard candies, cinnamon, cloves, iced tea, apple skins, and drying wood on the palate, which takes water well. This is simple, wood-forward, and immature, but the flavors are pleasant. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
