A blend of eight whiskies including Oban, Brora, Cambus, and Lagavulin, producing a sweet yet complex dram that may surprise regular Blue Label drinkers. The nose has peach, marmalade, brown sugar sprinkled on caramel, fine pepper, soft peatiness, oiled wood, and campfire smokiness. The sugary palate yields toffee apple, fudge, vanilla, dried fruit, peach, and gentle spice, then fiery smoke, pepper, cocoa, milky coffee, and chocolate. Legendary indeed.

Reviewed by: Jonny McCormick (Winter 2020)