Why do I get the feeling I’m about to tuck into dessert? Just-cooked berries with brown sugar crumble, marzipan, toasted coconut flakes, vanilla, and orange wedges on the nose. More fruit cobbler, brown sugar, sweet toasted nuts, Nutella, and rich spice on the palate, which turns from chewy to silky with water. The finish goes on for days, laden with red fruit, roasted nuts, dark chocolate, and well-integrated spice.

Reviewed by: Susannah Skiver Barton (Winter 2020)