Using kosher-certified oloroso and Pedro Ximénez sherry casks, this Tel Avivian whisky evokes dried strawberry, plum pudding, and black cherry aromas, with strong peppercorn notes and a dusting of cocoa powder. With early red fruits and black cherry, this glides through milky coffee and chocolate pudding, buffeted by growing spices and a rasp of oak char, before a pleasant finish of baking chocolate and bourbon biscuits.

Reviewed by: Jonny McCormick (Fall 2020)