At first the nose is dominated by wood—pencil shavings and Popsicle sticks—but it soon reveals violets, blueberries, grape Kool-Aid, and peppery spice. The palate is dry, with nuts, herbs and spices, mocha, and semi-sweet chocolate; a few drops of water help with integration and bring out more fruit, including lemon meringue pie. It finishes nutty and dry, with coffee beans and a touch of lemon.

Reviewed by: Susannah Skiver Barton (Spring 2020)