A blend of three whiskeys: one distilled from stout, one from pilsner, and one a rye. The nose has citrusy notes of lime, followed by vanilla, dried apple, and pine. The palate offers more pine, dried red fruits, oak char, and white pepper. Water releases blueberry, vanilla, bitter espresso, and pecan. Orange peel and pineapple on the finish, with dark chocolate, dried figs, and pine smoke. Balance, depth, and restraint. (898 bottles)

Reviewed by: David Fleming (Fall 2019)