Pot still rye whiskey containing 30% rye with malted and unmalted barley, and the only Kilbeggan distilled entirely on-site. This has a nose of Japanese rice crackers, fennel seeds, cracker bread, cinnamon, and nutmeg. A light structure of creamy pear, ginger loaf, clotted cream toffee, and vanilla before a peppery blast leads into the toasty rye flavors, with a finish of glittering spice and malty bread notes.

Reviewed by: Jonny McCormick (Spring 2019)