Distilled from Scottish barley in 2010, this was matured in first-fill bourbon casks and second-fill French wine casks before finishing in Bordeaux French oak. Fruity peat, salty vanilla, heather, toffee, and malt on the nose. Peaches and pineapple wrapped in peat, with marshmallows and rock salt on the supple palate. A whiff of iodine in the finish, with berries, cloves, licorice, and spicy oak.

Reviewed by: Gavin Smith (Spring 2019)