An accidental “mingling” of rye whiskey with bourbon, resulting in a product that acts like bourbon with an unusually high percentage of rye in the mashbill. It shows, with vibrant notes of warming cinnamon, fresh mint, nutmeg, licorice root, and a hint of tellicherry pepper. All this is soothed by vanilla, caramel, and subtle honeyed citrus. Lively, distinctive, and versatile.

Reviewed by: John Hansell (Winter 2013)