With a mashbill of 70% corn, 10% malted wheat, 10% malted barley, and 10% honey malted barley, youth is evident, as ripe grains and wood initially dominate. Pepper, cherry, and raw clover honey appear mid-palate over wheat bread and creamed corn. A surprisingly medium-to-long finish gives a hint of caramel, suggesting more time in the barrel would create a better pour.

Reviewed by: Fred Minnick (Summer 2017)