This may be the best-known Belgian single grain whisky and it vies for attention with its perfumed nose of violet creams, acetone, and peach juice with ripe mango and papaya. Unfortunately, the body is lacking, yielding up a juicy collision of tropical fruits and icing sugar sweetness, but after that initial arrival, the torpid profile is rather unremarkable. The flavors die quickly, with some residual flavor trails persisting. All in all, a bit drab. €53

Reviewed by: Jonny McCormick (Winter 2015)

There are flavored—cinnamon and coconut—versions at lower proof; this is the “Original,” unflavored at full proof. Unaged and clear, the aroma is clean and full of roasted corn and a ripple of deep caramel. Surprisingly appealing, actually. Tastes like raw new make, though: green, feinty, vegetal, and crying out for cola, ginger ale, even Mountain Dew to help mask it. Are we done with ‘moonshine’ yet? Please?

Reviewed by: Lew Bryson (Winter 2015)

Maple syrup and gelatin capsules in a veterinarian’s office. Texas Spirit is WB Liquors’ (Costco) house brand and so, available in one size only: extra-large. A simple mixing whisky, it is sweet, floral, watery, and loaded with vanilla and caramel. Extra hot pepper throws it a bit out of balance, though it would likely go well with Coke. A young, unassuming whisky not to savor, but to session. Price is per 1.75 liter.

Reviewed by: Davin de Kergommeaux (Winter 2015)

With its overt floral perfume notes and the scent of children’s powdered candy, this whisky is difficult to enjoy. Its unctuous artificial flavors are equally unsuitable for cocktails, mixing, or sipping. Fruity, winey, lavender notes duke it out with baby cereal and artificial coconut. The saving graces? A late lovely bitterness, long gingery burn, and creamy body. But then jujubes, grape gum and artificial bananas kick in and it’s over.

Reviewed by: Davin de Kergommeaux (Winter 2015)