Sweet (caramel, butterscotch), botanical, and liqueur-ish, with honeyed fruit and a peppering of spice throughout (cinnamon, pine needles, anise). Very clean too! But what impresses me most is its maturity for its age. It’s pretty mellow for a two year old 100% straight rye whiskey. (Available only at the distillery.)

Reviewed by: John Hansell (Fall 2010)

A special limited edition release of Early Times whisky. Described as “Old Style Sour Mash” on the label. Simple, straight-forward notes of soft vanilla, sweet corn, light caramel, golden raisin, and (with some coaxing) subtle anise. Youthful on the palate, with a rather harsh, oak finish. I’m happy for the celebration, but a bit disappointed with the whisky. Two bottles of this (the volume equivalent of one standard 750 ml bottle) will set you back about $24, and there are many superior whiskies at this price point. Price is per 375ml bottle.

Reviewed by: John Hansell (Fall 2010)