This is the third single cask Distillery Edition cask strength. It was distilled in December 1996 and bottled as a 20 year old in April 2016. Coconut ice and vanilla fudge on the very sweet, confectionery-led nose, with a suggestion of salt in the background. Full and supple on the palate, with a big hit of ripe apples, then cinnamon and nutmeg. Very long in the finish with light black pepper. A Glen Scotia for those with a sweet tooth! (Distillery only bottling) £95

Reviewed by: Gavin Smith (Winter 2016)

Nougat and a suggestion of fresh newsprint on the nose. Quite full-bodied, with a palate of mixed nuts and peaches in brandy. The finish is slightly waxy, with fruit and nut chocolate.

Reviewed by: Gavin Smith (Winter 2012)

Lemonade, hints of aniseed, and putty on the nose. Tropical fruits, spice, and milk chocolate on the palate. The finish is medium in length and spicy, with a hint of licorice.

Reviewed by: Gavin Smith (Winter 2012)

Initially aged in first-fill bourbon barrels, then finished in Pedro Ximénez sherry casks. On the nose, ripe peaches, apricots, vanilla, caramel, and mildly smoky sherry surface. The slightly viscous palate offers more sherry, wood spices, cinnamon, salted caramel, oak, peanuts, and a hint of salt. The finish is medium in length, herbal, and drying, with sea salt.

Reviewed by: Gavin Smith (Summer 2020)

This relatively youthful whisky was matured in bourbon barrels, before a period in Pedro Ximénez sherry casks. Sweet, red berry notes on the nose, with slightly smoky vanilla and caramel. Voluptuous in the mouth, with spicy, rich sherry notes, sultanas, and ginger. Spicy sea salt and lingering sherry in the finish. £37

Reviewed by: Gavin Smith (Fall 2015)