Maturation for this 21 year old bottling of Bladnoch occurred in a refill American oak hogshead. Sweet orchard fruits, new-mown hay, malt, and soft toffee on the nose. The palate is initially fruity, with more malt, then nuttiness develops, with aniseed and black pepper. The finish is relatively short and tannic. (U.S. only)

Reviewed by: Gavin Smith (Fall 2014)

Overripe cantaloupe, green apple, banana custard, and whole almond are the main soloists, though they are accompanied by a linear grain overture running through it. A quartet of golden sultana, mint, ginger, and pepper play the opening movement, then sit back as toffee-dipped banana flavors orchestrate a delicious climax before a diminuendo into minor chords, with sour gooseberry and herbal notes to finish. Water works well, elevating bright notes of lemon sponge on the palate. (238 bottles)

Reviewed by: Jonny McCormick (Fall 2016)

Nosing this whisky, you'd never guess just how fruity it is, with barnyard hay, dry malt, honey, and light smoke. On the palate, however, the fruit is unmistakable with giant mango and apple. The mid-palate takes a sharp left turn into smoke and salt, but the mango just won't let go. A very dry, smoky finish is too dry, making the case against release at this ABV. An oddball whisky that will probably only appeal to a very narrow audience. (U.S. only)

Reviewed by: Geoffrey Kleinman (Summer 2015)