Wow—the nose is spellbinding. An exuberant mix of heavy fruit and deep sweetness: crème brûlée, vanilla pod, fruit syrups, sticky jam tarts, and apricot stone. Silken mouthfeel, with orange flan and brown sugar, growing increasingly tangy, with peppery spice rippling over the tongue and hints of smoke at the end. Oak char and marzipan fruits on the finish. The bar has been set high for Irish whiskey this year. (5,000 bottles)

Reviewed by: Jonny McCormick (Summer 2017)

If bees could make single malt, they would make this. Deeply honeyed, with caramel, vanilla essence, mango, papaya, and waxy-green leaf aromas on the nose. This nectar is indulgent, with a silky mouthfeel, while the taste buds are immersed in molten pools of honey, rich dried fruits, sugary sweet candies, melon, poached pear, vanilla, toffee, and oak spices, with a sticky sweet finish of dried fruit that’s buzzing with peppery spice. (120 bottles for the U.S.)

Reviewed by: Jonny McCormick (Spring 2022)

After marrying in sauternes casks for many years, this bourbon-matured 1991 distillate has become epic stuff. Aromas of dried apricot, cooked apple, roasted aromatic spices, red grape, candied peel, dried fig, smoked butter, and singed fruitcake. The palate purrs like a contented cat. It’s dark and syrupy, with treacle, cooked plum, a touch of peppery spice, and a medicinal finish of cough drops and aniseed. (4,000 bottles) €500

Reviewed by: Jonny McCormick (Fall 2020)

Distilled in 1983, the nose emanates lemon peel, blooming gorse, gooseberry, mint imperials, butter biscuits, sanded oak, florist shop, salted caramel, and violins lying in red velvet cases. Nimble and juicy on the palate, it’s an odyssey through lemon, lychee, and tangy peels, with the acidity of gooseberry riffing off caramels before honeydew, vanilla, and buttery fresh banana mingle in its final throes while it evanesces from the palate.€7,000

Reviewed by: Jonny McCormick (Winter 2020)

Peated whiskey is an ancient Irish style, but it’s harder to make than you think. Teeling’s master distiller Alex Chasko ascertained that only malt as heavily peated as Ardbeg’s would enable the peaty flavors to withstand the large fraction eliminated by triple distillation. That decision delivers a superb subtle smokiness, which when put together with bourbon and sauternes casks creates a moreish whiskey alive with orchard fruit, panna cotta, and sweet floral notes, plus tangy marmalade and peppery spice. As distillers in Ireland dig deeper into peaty whiskey, you can bet on this bottle of smoke to make your day. Number 3 in the 2021 Top 20

Reviewed by: Jonny McCormick (Winter 2021)

This commendable Irish peated malt has a nose of apple, clove, bonfire smoke, pepper, thick butterscotch sauce, panna cotta, and sweet floral notes. The smoke settles down to a glowing log fire, with a fine layer of spice and a twist of citrus peel oils. Sauternes influence cultivates an exemplary combination of sweetness and spice, yielding a mouth-drenching combination of red apple, tangy orange marmalade, peppery spices, and brown sugar. (6,000 bottles for U.S.)

Reviewed by: Jonny McCormick (Winter 2020)

Sheer nectar, dripping with honeyed delights: baklava, maple syrup, syropiasta, vanilla spun sugar, malt wrapped in gentle oak, and a notion of Szechuan pepper. The mouthfeel is flowing and silken, radiating flavors of golden syrup, tangerine, peppercorn, vanilla, light oak, and nougat. As the flavor crests, the sweetness is evocative of Château D’Yquem. This decadent piece of Irish history originated as a Teeling family cask distilled in 1983. (U.S. exclusive, 43 bottles)

Reviewed by: Jonny McCormick (Summer 2018)

Lean green fruits and dry spices, with fresh Comice pear, honeydew melon, lychee, toasted sesame, cardamom, banoffee pie, creamy vanilla, and delicate, perfumed florals. The PX has framed this beautifully with flavors of sultana, shortbread, apple, pear, clove, and black pepper, with the orchard fruits and spices fading into the finish. This has aged gracefully and shows the great potential for long-aged Irish whiskeys. (100 bottles, U.S. exclusive)

Reviewed by: Jonny McCormick (Spring 2019)

Triple-distilled in Dublin, Teeling’s debut single pot still expression is distinctive in its unusual 50:50 mashbill of malted to unmalted barley, adding an element of virgin American oak to deliver a charismatic quality and texture. The nose is reminiscent of cinnamon breakfast cereal, with delicate touches of melon and white grape, but it’s the vibrancy of the cinnamon, nutmeg, and pepper at this perfect proof that most impresses, taking a decisive lead over the soft stone and orchard fruit and glossy caramel flavors. Number 15 in the 2020 Top 20

Reviewed by: Jonny McCormick (Winter 2020)

A wonderful balance of red wine and malt notes on this Australian shiraz finish: black currant, cooked apple, blackberry, After Eight mints, black tea, chocolate praline, cherry compote, and dark toffee. Malty, with soft fruits and strawberry jam flavors, then cinnamon, blackberry, dark toffee, clove, pepper, and oak char, with the brighter red summer fruits kept in reserve until the final stages. (9,000 bottles)€140

Reviewed by: Jonny McCormick (Winter 2020)

Teeling has cleverly exploited Ireland’s whiskey regulations that specify maturation in wooden casks, not just oak, to release the first chestnut-cask Irish whiskey in the U.S. Crushed cloves, wet rocks, mint chocolate, vanilla seeds, dark roast coffee beans, Brazil nut, and antique leather on the nose. Partaking unshackles gingerbread, treacle, clove, black coffee, black fruits, and plain chocolate. Dark, gothic whiskey from a shadowy part of the warehouse to devour at midnight. (846 bottles for U.S.)

Reviewed by: Jonny McCormick (Spring 2020)

Soft berry fruits and roasted spices, draped in the wine flavors of the California Cabernet Sauvignon barrique. The flavors start softly, with rhubarb, apple, blackberry fruit, and Brazil nut before a spice steamroller rattles through, jettisoning licorice and star anise over cooked fruits. The reverberations of the spices continue through a dry finish. With the grain as a canvas, the wine’s colors work particularly well here.

Reviewed by: Jonny McCormick (Spring 2017)

Whoosh! Jack Teeling’s first golden arrow is this weird and wacky whiskey. Have you ever heard Jane's Addiction? This is to conventional whiskey what that band was to conventional rock. Finished in Sauternes casks, it's like nothing you've tasted from Ireland. All the Irish characteristics are there, but they're bent and twisted and put together in a new and exhilarating order. I wasn't sure at first. Now I'm begging for a refill just to make sure it all really happened.

Reviewed by: Dominic Roskrow (Summer 2013)

William Brabazon, 3^rd Earl of Meath, once presided over Newmarket, the area of Dublin the Teeling Distillery now calls home. Clean lemon-ozone character, with peach, apricot, and melon, the sherry finessing the distillery character. There’s further fruitiness apparent on the palate; oaky chardonnay notes, more melon, and warm orange, though the strength burns through. Grapefruit and gooseberry sharpness keeps this zingy and fresh above a sweet toffee base. €78

Reviewed by: Jonny McCormick (Fall 2017)

With a delicacy often missing from single pot still, this shows melon fruitiness, white grape, and rose water, with spice markets, cinnamon breakfast cereals, and wafting barbecue scents. Apple, pear, cinnamon, nutmeg, pepper, and ground almond mingle with velvety smooth caramels. An impressive Dublin-distilled pot still debut from Teeling, with its diverse cask mix for the 1:1 ratio of unmalted and malted barley to develop texture and complexity. (6,000 bottles for U.S.)

Reviewed by: Jonny McCormick (Spring 2020)

A small-batch collaboration with London’s Umbrella Brewing, the nose is like a hot toddy, with baked lemon, honey, lemongrass, chopped chives, and ginger beer (not ginger) notes. This next-gen finishing experiment really works; ginger beer is again apparent on the palate, with honey, lemon, creaminess, then crystallized ginger and caramelized citrus slices. Zippy, refreshing, and tasty: Teeling just upped its game again. €50

Reviewed by: Jonny McCormick (Spring 2021)

Sourcing Pedro Ximénez casks used since 1918 at a bodega in Jerez, Teeling left this whiskey to finish for 3 years. A bouquet of sweet red apple, black grape, dried fruits, and blueberry, with sweet roasted cashews, dry spices, and a slight herbal edge. Blue fruits, plum, cinnamon, and bitter chocolate are harried ferociously by spicy peppercorn, leaving a finish of bruised orchard fruit. Add water and the fruit really shines. (10,000 bottles) €95

Reviewed by: Jonny McCormick (Fall 2020)

This comes at you full on, though it’s more about the wood than the single pot still. First impressions are savory and spicy with roasted sweet chestnuts, marron glacé, malt, a little mash tun funk, blackened spices, clove, licorice, pecan, warm leather, and treacle. Bramble, black currant, and forest honey, chewing through flavors of clove, pepper, Brazil nut, cola, and savory oak, with a hint of mint chocolate to finish. (6,600 bottles for the U.S.)

Reviewed by: Jonny McCormick (Spring 2022)