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85 points

Springbank 10 year old, 58.7%

Aged in a re-charred sherry cask. Moderately rich and sweet on the nose and palate, but clean and not heavy. Light toffee, nougat, Brazil nuts, vanilla fudge, and honey-laced citrus fruit and golden raisin. Subtle brine accents throughout, with a soothing finish. (Bottled for Park Avenue Liquors.)

Reviewed by: (Spring 2008)

85 points

Springbank Rum Wood Finish 16 year old 1991 vintage, 54.2%

Pale in color, with a gold/green tinge. Exotic fruit (papaya, coconut, kiwi) with gentle sweet notes (vanilla, honey, pancake syrup, marshmallow), spiced with fresh, appetizing brine and anise. The brine lingers on the finish, as do some molasses toffee notes. Dynamic and well-rounded.

Reviewed by: (Spring 2008)

84 points

Hazelburn, 47.4%

Springbank’s tasting room bottling of its triple-distilled malt will not disappoint any fan of the official bottling; all its rounded and honeyed characteristics are firmly in evidence here. The nose is soft and sweet, with praline and a touch of condensed sweet malt joining creamed vanilla. Without water, the malt is surprisingly robust and prickly. Dilute it, though, and it’s a very pleasant drink, with crystallized grapefruit, traces of hickory and menthol, some honey, and sweet candy. Later on, spice comes through, and the finish is long, fruity, and spicy. An interesting take, but not a radical departure from the official bottling.

Reviewed by: (Spring 2011)

84 points

Springbank 10 year old, 46%

Thick barley and viscous, with ever-present brine and berried fruit throughout. Underlying notes of waxy fruit (no doubt from some sherry cask aging), clementine, pineapple, and black licorice emerge, followed by the brine kicking in again towards the finish. The most rambunctious of the three.

Reviewed by: (Fall 2007)

83 points

Springbank C.V., 46%

A marriage of whiskies from bourbon, sherry, and port casks, which does help give it some complexity. A bit fleshy on the nose (sooty peat, soy sauce, sherry, tannins). It calms down on the palate (and is soothed by the sherry notes), with some additional vanilla, bitter orange, and brine. More brine and warming pepper on the finish. There’s a lot going on here, which I like, but I’m not sure all the flavors dovetail with each other well enough to deserve a higher rating.

Reviewed by: (Winter 2010)

80 points

Springbank 1997 vintage 10 year old (Cask #97/613), 58.2%

Aged in a re-charred sherry butt. Sweet, but not cloying, with plenty of fruit throughout. Toffee, vanilla fudge, roasted chestnuts, and nougat, enhanced by glazed peaches, burnt pineapple, dark cherry pits, and subtle anise. Gripping charred oak tannins emerge mid-palate and continue on the finish detracting from an otherwise very pleasant experience. (Bottled exclusively for Binny’s Beverage Depot)

Reviewed by: (Fall 2008)