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Single Malt Scotch | $30
An initial aroma of carrot peelings gives way to cedar, allspice, lemon, and chamomile; with water added, carrot cake, almond shell, and lemon icing emerge. On the palate there’s chamomile tea with lemon and clove, candied violet, orange, and cedar, swooping into a finish of oak and dried flowers. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Single Malt Scotch | $28
The scents of a forest floor—dried leaves, old pine needles, twigs—mingle with stewed fruit, biscuity malt, lemon oil, and rose petal soap. The palate is light and candy-sweet, like strawberry jelly beans, candied rose petals, and sugar cookies tinged with cinnamon. Youthful and very light, but pleasant. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Blended Scotch Whisky | $13
The nose is grassy and light, with some youthful heat, orange blossom, vanilla, coconut, and cedar. A clean palate of lemon, orange, vanilla, banana, and toasted coconut leads into a simple finish of oak and more vanilla. Basic, but well balanced. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Canadian | $24
Walk into a pastry shop and inhale the aromas of coconut cake, confectioners’ sugar, lemon cream, almond paste, and vanilla. Then take a sip: coconut custard, slivered almonds, vanilla, and sweet bread dough. The grain whisky is at the forefront here, lending simplicity and insistent sweetness. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Rye Whiskey | $40
With spearmint, licorice, dried flowers, cedar, and new oak on the nose, it’s no surprise to taste a wood-forward palate. Iced tea with orange peel, spearmint, grain, sweet cedar, and drying oak lead into a finish of menthol, dark cocoa, and shoe polish. Youthful, with some rough edges, but enjoyable. Distilled by Catoctin Creek from 100% rye. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
Rye Whiskey | $22
Roasted lemon and orange peels, grilled apples, nutmeg, ginger, and Popsicle stick on the nose. Citrus-flavored hard candies, cinnamon, cloves, iced tea, apple skins, and drying wood on the palate, which takes water well. This is simple, wood-forward, and immature, but the flavors are pleasant. (Total Wine & More)
Reviewed by: Susannah Skiver Barton (Winter 2018)
