Created by Sierra Kirk, assistant manager at Hale Pele in Portland, Oregon, this silky, bittersweet treat is lightly floral with a hint of spices and a deep ruby hue.

More Tiki Whisky Cocktails

INGREDIENTS

• 1 ½ oz. Buffalo Trace (or other bourbon)
• ½ oz. Angostura bitters
• ¾ oz. falernum
• ½ oz. fresh-squeezed lemon juice
• ¼ oz. allspice dram
• Edible flowers and rosemary sprig for garnish

DIRECTIONS

Combine all ingredients in a shaker with ice cubes. Shake vigorously. Fine strain into a chilled coupe or tiki glass. Garnish with edible flowers and rosemary sprig.

FROM THE SUMMER 2018 ISSUE.