Low Tide [Cocktail Recipe]

Created by Sierra Kirk, assistant manager at Hale Pele in Portland, Oregon, this silky, bittersweet treat is lightly floral with a hint of spices and a deep ruby hue.

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  • 1 ½ oz. Buffalo Trace (or other bourbon)
  • ½ oz. Angostura bitters
  • ¾ oz. falernum
  • ½ oz. fresh-squeezed lemon juice
  • ¼ oz. allspice dram
  • Edible flowers and rosemary sprig for garnish


Combine all ingredients in a shaker with ice cubes. Shake vigorously. Fine strain into a chilled coupe or tiki glass. Garnish with edible flowers and rosemary sprig.

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