This cocktail was created by Adam Henry, manager of Hidden Harbor in Pittsburgh. Henry combines Hawaiian coffee, Caribbean spice, and rye whiskey for Hidden Harbor's tiki-fied Old-Fashioned.

More Tiki Whisky Cocktails

INGREDIENTS

• 2 oz. Rittenhouse bottled in bond rye (or other bonded rye whiskey)
• ¼-⅜ oz. Adam’s Spices #1 (recipe below)
• 2-3 dashes Angostura bitters
• Orange twist and Ceylon cinnamon stick singed with a butane torch for garnish

DIRECTIONS

Stir all ingredients over large ice rock in a double Old Fashioned glass. Garnish with orange twist and torched Ceylon cinnamon stick.

How to Make Adam’s Spices #1

• ½ cup brewed Kona or other robust coffee
• ½ cup demerara sugar
• 4 tsp. whole allspice
• ¾ cup Tempus Fugit (or other crème de cacao)

Combine coffee, sugar, and allspice in a pot and cook on medium-low for 20 minutes. Strain into an airtight glass container. Add crème de cacao and mix to incorporate. Keep refrigerated for up to 3 months.

FROM THE SUMMER 2018 ISSUE.