
Laphroaig is rolling out its annual limited-edition Cairdeas bottling. This year, it's a cask-strength version of Laphroaig Triple Wood.
Laphroaig Cairdeas, NAS Glenmorangie Nectar D'Or & More New Whisky
July 19, 2019 –––––– Susannah Skiver Barton
Laphroaig Cairdeas Cask-Strength Triple Wood
Style: Single maltOrigin: Scotland (Islay)Age: Not statedProof: 59.5% ABVPrice: $80Release: July 2019Availability: Limited edition
Need to know:
The 2019 release of Cairdeas is an amped-up version of Laphroaig Triple Wood: matured first in bourbon casks, then quarter casks, and finally European oak oloroso sherry casks. But rather than being bottled at 48% ABV, this is a cask-strength expression, clocking in at 59.5% ABV.
Whisky Advocate says:
Laphroaig Triple Wood scored 93 points in the Buying Guide. This version has 24% more alcohol; logically (because alcohol contains lots of flavor molecules, and thus higher alcohol = more flavor), it should be even tastier. Stay tuned for a review in the Whisky Advocate Buying Guide!
Glenmorangie Nectar D'Or
Style: Single maltOrigin: Scotland (Highlands)Age: Not statedProof: 46% ABVPrice: $77Release: July 2019Availability: Widely available
Need to know:
Previously a 12 year old expression, this sauternes cask-finished whisky is now non-age statement.
Whisky Advocate says:
Most whisky fans are disappointed to see an age statement get dropped, and it remains to be seen whether Glenmorangie Nectar D'Or (88 points) will retain its high quality once it's no longer 12 years old. On the other hand, the brand just raised the age of Quinta Ruban from 12 to 14 years old, and kept the price the same—so it's not all bad news.
Loch Lomond 2002 Kerr Cellars Red Wine Cask-Finished
Style: Single maltOrigin: Scotland (Highlands)Age: 16 years oldProof: 48.1% ABVPrice: $200Release: June 2019Availability: 4,000 bottles
Need to know:
Distilled in 2002, this single malt spent most of its life in bourbon casks before undergoing a 10-month finish in pinot noir casks from Kerr Cellars, a California winery owned by pro golfer Cristie Kerr.
Whisky Advocate says:
I met with Cristie Kerr last week to talk scotch, wine, and how the collaboration with Loch Lomond makes sense for her both professionally and personally.
Deanston 2006 Cream Sherry Cask-Finished
Style: Single maltOrigin: Scotland (Highlands)Age: 13 years oldProof: 54.2% ABVPrice: $105Release: September 2019Availability: 2,000 bottles, including 480 bottles for the U.S.
Need to know:
Distilled on January 27, 2006, this whisky matured first in refill hogsheads. On May 19, 2016, it was transferred into cream sherry hogsheads for a lengthy finish—nearly three years.
Deanston Dragon's Milk Stout Cask-Finished
Style: Single maltOrigin: Scotland (Highlands)Age: Not statedProof: 50.5% ABVPrice: $70Release: September 2019Availability: 1,914 bottles
Need to know:
Distilled in December 2012, this single malt matured first in re-charred casks, then was transferred to Dragon's Milk stout barrels from Michigan's New Holland Brewing in October 2017.
Whisky Advocate says:
Both of these Deanstons have relatively unusual finishes. While sherry casks are totally ordinary for scotch, they're usually oloroso or PX; much less common is cream sherry, a style that usually blends dry sherry with sweet, or even with grape must. Meanwhile, beer barrel-finished whisky has become a part of the canon now, but the fact that Deanston used New Holland beer barrels for this finish is interesting—especially considering that New Holland makes bourbon and rye finished in Dragon's Milk stout barrels.
Bunnahabhain 1988 Marsala Cask-Finished
Style: Single maltOrigin: Scotland (Islay)Age: 30 years oldProof: 47.4% ABVPrice: $625Release: November 2019Availability: 1,260 bottles, including 240 bottles for the U.S.
Need to know:
Distilled on December 1, 1988, this whisky matured in "traditional oak" (i.e. ex-bourbon, probably second- or third-fill) casks until July 7, 2016, when it was transferred to marsala casks.
Whisky Advocate says:
Marsala cask finishes are becoming more common; recent releases include a limited-edition Knappogue Castle 12 year old, the most recent bottling of Tullibardine The Murray, and Red Spot.
Spec's Exclusive Single Malts
Style: Single maltOrigin: Scotland (various)Age: VariesProof: VariesPrice: VariesRelease: September 2019Availability: Limited
Need to know:
Texas retail chain Spec's has secured exclusive rights to several limited-edition single malts from the Distell family of scotch distilleries:
- Tobermory 1999 Marsala Cask-Finished—55.7% ABV, $190, 180 bottles in the U.S.
- Ledaig 1997 Manzanilla Cask-Finished—52.9% ABV, $221, 228 bottles in the U.S.
- Bunnahabhain 2007 French Brandy Cask-Finished—52.5% ABV, $125, 540 bottles in the U.S.
- Deanston 1997 Palo Cortado Cask-Finished—51.8% ABV, $210, 360 bottles in the U.S.
- Deanston 2002 Organic Oloroso Cask-Finished—50.6% ABV, $263, 480 bottles in the U.S.
Whisky Advocate says:
Spec's is the largest retail liquor store chain in Texas, and restrictive shipping laws mean that if you live out of state (and even some placesin state) and want any of these whiskies, you'll have to buy them in person.
Leopold Bros. Straight Bourbon
Style: Straight bourbonOrigin: ColoradoAge: 4 years oldProof: 45% ABVPrice: $50Release: July 2019Availability: CO to start, with expansion planned
Need to know:
While Leopold Bros. Distillery previously released a 3 year old straight bourbon in 2017, that product had a slightly different mashbill and lower barrel-entry proof. This new bourbon is made with a mashbill of 64% corn, 21% malted barley (including two-row barley that was malted on-site and a small amount of specialty malts), and 15% Abruzzi heritage rye, filled into barrel at 50% ABV, and matured for 50 months in Leopold Bros.' dunnage-style warehouse.
Whisky Advocate says:
The definition of the word "craft" is fairly contentious, but Leopold Bros.' claim to it should find few detractors. Head distiller Todd Leopold has spent years researching heirloom grain varieties, cultivating unique yeasts, and making hands-on and analogue processes—like traditional floor maltings and dunnage-style warehousing—an integral part of his practices. He even commissioned a custom three-chamber still, the only one of its kind in the world, to make the distillery's Maryland-Style rye. After years of anticipation, I look forward to tasting this 4 year old bourbon—look for a review in an upcoming issue of Whisky Advocate.
Barrell Bourbon (Batch 020)
Style: BourbonOrigin: Multiple (KY and TN)Age: Not statedProof: 53.35% ABVPrice: $90Release: Summer 2019Availability: Limited edition
Need to know:
The latest batch of Barrell bourbon is a blend of straight bourbons, aged 10 and 14 years, sourced from Tennessee and Kentucky.
Whisky Advocate says:
Barrell's bourbon blends tend to score well in the Whisky Advocate Buying Guide; Batch 017 was rated 90 points, while Batch 016 scored 89 points. Batches 018 and 019 will be reviewed in the Fall issue—stay tuned!
Teerenpeli Portti
Style: Single maltOrigin: FinlandAge: Not statedProof: 43% ABVPrice: $125Release: July 2019Availability: AR, CO, CT, GA, KS, MA, NE, NV, PA, and RI
Need to know:
Made at Finland's Teerenpeli Distillery, this whisky is aged for 3-4 years in bourbon barrels and finished for a year and a half in port casks.
Whisky Advocate says:
This is the second Finnish whisky available in the U.S., joining its sister expression, Kaski, a lightly peated single malt fully matured in sherry casks, which came out earlier this year.