
Mickey Heads (left, with Laphroaig master distiller John Campbell) is retiring from Ardbeg after 13 years as distillery manager. (Photo by Martin Hunter)
Lagavulin's Distillery Manager Is Taking Over at Ardbeg
August 25, 2020 –––––– Susannah Skiver Barton
Islay is a small island, just 239 square miles, and—with nine working distilleries and counting—whisky is the heart of the community. Hundreds of Ileachs (Scots Gaelic for someone from Islay) are employed in the whisky business, and clichés about it being like family are actually true, as multiple generations may work alongside each other at the same place—or at another distillery just down the road. So when someone retires, even from one of the island's most important jobs, there's likely a well-qualified local ready to take their place.
Whisky industry veteran Colin Gordon will take the reins at Ardbeg in October 2020.
And that's what is happening at Ardbeg, whose longtime distillery manager, Mickey Heads, is set to step down on Oct. 1. He'll be succeeded by Colin Gordon, a veteran of the scotch whisky industry who has spent the last eight years working for Diageo—first as site operations manager for the Port Ellen Maltings, which supplies malt to the majority of Islay's distilleries, and most recently as distillery manager at Lagavulin since 2018. With a wealth of knowledge about whisky's core ingredient, grain, and experience across Islay's industry, Gordon is well-prepared to assume the mantle at Ardbeg, even as the distillery's expansion—which adds two new stills to double capacity—comes fully on line in the second quarter of next year.
