Pot still
A traditional type of copper
still used in batch
distillation. In
Scotland and Ireland, malt whisky must be made in a pot still. "Pot still" may also refer to a type of
Irish whiskey, made from a mash of a minimum 30%
malted and a minimum 30%
unmalted barley, with up to 5% of other cereals added, that is distilled in pot stills. To learn more, see "
How To Make Whisky."
