Dunyvaig Flip [Cocktail Recipe]

Break out the Lagavulin 16 year old for this complex cocktail, created byRyan Chetiyawardana of White Lyan and Dandelyn in London.

INGREDIENTS

• 1¾ oz. Lagavulin 16 year old
• 1 egg
• 1 barspoon blackberry jam/jelly
• 1 barspoon yellow Chartreuse
• 1 barspoon sugar syrup
• 3 dashes Peychaud’s bitters
• Pinch salt and pepper

DIRECTIONS

Add all ingredients to a shaker, and dry shake without ice. Add cubed ice and shake. Double strain into a chilled sherry glass. Add oil of one orange peel by squeezing over the glass.

FROM THE WINTER 2016 ISSUE.