
Crown Royal's newest whisky includes the flavors of mesquite.
Crown Royal Texas Mesquite, Woodford Reserve Straight Malt & More New Whiskey
June 1, 2018 –––––– Susannah Skiver Barton
Crown Royal Texas Mesquite
Style: Blended whiskyOrigin: CanadaAge: Not statedProof: 40% ABVPrice: $25Release: May 2018Availability: Limited edition; available in CA, CO, FL, IL, IN, KS, LA, MD, NV, TN, and—of course—TX
Need to know:
Crown Royal has unveiled a new iteration that's "infused with Texas mesquite flavors." The whisky's signature purple bag has been replaced by a blue, red, and white one, reminiscent of the Texas state flag, and if you buy a bottle in Texas itself, the bag includes the Lone Star.
Whisky Advocate says:
Believe it or not, Texas is Crown Royal's biggest market; the whisky was apparently very popular among Canadians working in the Texan oil industry in the mid-20th century. Even today, Crown Royal is the top-selling whisky in the state. So even though there's another mesquite-y whiskey recently released on the market, don't call this one a copycat.
Woodford Reserve Kentucky Straight Malt
Style: Straight maltOrigin: KentuckyAge: Not stated, but at least 4 years oldProof: 45.2% ABVPrice: $35Release: June 2018Availability: Widely available
Need to know:
Woodford Reserve is adding a fourth whiskey to its core lineup, joining Bourbon, Double Oaked Bourbon, and Rye. Kentucky Straight Malt was made with 51% malt, 47% corn, and 2% rye, and aged for at least 4 years in new charred oak barrels. It will be widely available.
Whisky Advocate says:
While American single malt whiskey has become more common in recent years, this straight malt whiskey is not the same thing. There is currently no legal definition forsingle malt whiskey in the U.S., though most craft distillers (including Matt Hofmann of Westland) accept the definition of American single malt as including a mashbill of 100% malted barley. Woodford's new whiskey contains only 51% barley—the minimum required for the legal definition of malt whiskey.So don't expect this to taste exactly like other American single malts, because it also has corn and rye in the mix.
Knob Creek Cask Strength Rye
Style: Straight ryeOrigin: KentuckyAge: Not stated, but 9 years oldProof: 59.3% ABVPrice: $70Release: June 2018Availability: Limited edition
Need to know:
Knob Creek has a new, barrel-proof version of its rye hitting shelves now. Aged for nine years in Beam's Warehouse A, Cask Strength Rye is bottled at 119.6 proof and is un-filtered.
Whisky Advocate says:
We love barrel-proof whiskey around here—it's easy to add water to your own personal taste, and thus can be an excellent bargain. In fact, we can recommend the best barrel-proof bourbons under $75. Maybe it's time to come up with a list of top barrel-proof ryes as well...
Cascade Blonde American Whiskey
Style: WhiskeyOrigin: Not statedAge: Not statedProof: 40% ABVPrice: $20Release: May 2018Availability: MI and TX only
Need to know:
This new "blonde" whiskey is made with a high-corn mashbill and chill-filtered twice. The idea is to create a lighter whiskey that's more suitable for day-drinking, especially while doing summer activities like fishing. (The label includes instructions on how to turn the bottle's cork into a bobber.) This summer, Cascade Blonde is partnering with the nonprofit group American Rivers, hosting river and lake cleanup events in Michigan and Texas.
Whisky Advocate says:
Cascade Blonde isn't made at the Cascade Hollow (formerly George Dickel) Distillery, although it is watered to proof (using water from the Cascade Spring) and double-chill-filtered there before being bottled in Rochester, NY. For many types of American whiskey, like bourbon, rye, and any straight whiskey, the state of distillation is required to be disclosed on the label, but that doesn't apply in this case. Any guesses on the distillery of origin? Let us know in the comments.
Sacred Stave American Single Malt
Style: Single maltOrigin: ArizonaAge: 18 months oldProof: 45% ABVPrice: $50Release: May 2018Availability: 10,000 bottles for sale in AZ only
Need to know:
Arizona's SanTan Brewery has added a distilling arm, and among its first releases is this single malt whiskey. It's made with U.S.-sourced malted barley and aged for 18 months in American and French oak barrels that formerly held Arizona wine.
Whisky Advocate says:
The American Southwest has quietly been cultivating a crop of whiskey distillers for several years now: Santa Fe Spiritsin New Mexico, which makes Colkegan single malt, and Arizona's Hamilton Distillers, makers of Del Bac single malt, are two of the region's leaders. The arid desert climate makes for an unusual aging environment, and these whiskeys are well worth checking out if you want to taste the difference that regionality can make on flavor.