Fat-Wash Your Whisky for a Richer Cocktail
Butter, bacon fat, coconut oil, and more can impart lush textures and flavors onto ordinary whisky.
Butter, bacon fat, coconut oil, and more can impart lush textures and flavors onto ordinary whisky.
Bourbon or scotch, plus time and bacteria, can create uniquely flavored vinegar that’s great for cocktails, food, and more.
There’s an easy way and a hard way—but either way, your whisky on the rocks will look amazing.
Kentucky chefs recommend a few basic principles for finding a fool-proof whiskey match.