4 Foolproof Whiskey and Pumpkin Cocktails
Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
Embrace fall flavors by whipping up one of these whisky and pumpkin cocktails, including seasonal takes on an Old Fashioned and a Hot Toddy.
Shochu is massively popular in Japan, but barely known on American shores.
From humble origins, grappa has become a luxury spirit, with some American distillers emulating the uniquely Italian drink.
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
The bitterly refreshing liqueur is commonly enjoyed in France as an aperitif served over ice with a squeeze of fresh lemon juice.
Whisky and mezcal are smoky soulmates and go great together when mixed with a few simple ingredients like honey or lemon juice.
All kinds of spirits, and even wine, are using bourbon barrels to impart flavors.
Embrace the versatility and drinkability of Irish whiskey with this mix of refreshing and warming cocktail recipes.
Pisco is a South American brandy that the whisky drinker will find well worth exploring.
The Italian cherry liqueur naturally complements whisky in beautifully balanced cocktails such as the Brooklyn.
With plenty of sweet and spice flavors, the herbal liqueur is the perfect match for whiskey in cocktails like the Vieux Carré and more.
Since sake is made from grains, specifically rice, it can deliver some familiar flavors and aromas for whisky lovers.