Taste Your Way Through the Scotch Whisky Regions
Can you taste a whisky’s region of origin? These bottles support—and refute—that idea.
Can you taste a whisky’s region of origin? These bottles support—and refute—that idea.
Plus, Barrell is launching whiskey “micro-blends,” five Midwest distilleries collaborated on a charitable bottling, and Ireland’s Waterford Distillery unveils its first offerings.
Plus, Basil Hayden’s 10 year old rye, a U.S.-exclusive Kilchoman Islay scotch, and more new releases are rolling out now.
Plus, Republic Restoratives launches Borough bourbon finished in Armagnac casks, and distilleries in Colorado and Maryland debut new single malt and rye.
Plus, two new Irish whiskeys, a couple of straight ryes, and a Balcones distilled from Shiner Bock are all hitting shelves.
The Clover series commemorates Bobby Jones, while Sagamore Spirit, Michter’s, and The Last Drop all launch the latest limited-edition bottles.
Plus, New Riff’s Backsetter bourbon and rye use an unorthodox sour mash, while a corn whisky from Mexico makes its debut.
Plus, Buffalo Trace has added a trio of kosher whiskeys, Four Gate’s latest cask-finished bourbon debuts, and a brace of Indiana ryes hit shelves.
American single malt, straight bourbons from Kentucky and California, and a straight rye are all hitting shelves.
It’s a tough time for everyone, and the pros are reaching for their most special bottles…or casks.
A bounty of single cask whiskies from Scotland, India, Australia, and beyond are rolling out for thirst whisky lovers to explore.
A new addition to the Islay distillery’s permanent range comes in at a surprisingly low age.