Coffees Aged in Whisky Barrels Deliver an Added Perc
These coffees use barrels from Crown Royal, WhistlePig, Pappy Van Winkle, and more to impart rich vanilla and caramel flavors.
These coffees use barrels from Crown Royal, WhistlePig, Pappy Van Winkle, and more to impart rich vanilla and caramel flavors.
The New York City restaurateur blends his passions with his coffee brand, The Morning Dram.
Coffee flavors and whisky are oft interwoven in delightful ways, in things like Irish Coffee, whisky-flavored coffee beans, and coffee-flavored whiskey.
Fans of the Irish Coffee will want to try this cake, which captures all the flavors of the popular cocktail.
Though they might not replace the usual cup of joe, coffee-flavored whiskeys can still perk up your glass.
Orange-spiked whipped cream and toasted marshmallows top this warm whiskey cocktail.
Fill your mug with a morning eye-opener—no alcohol involved.
Customize your own Irish Coffee for a one of a kind drink experience.
Need an eye-opener? Try this mix of rye and cold brew coffee, rounded out with absinthe and chocolate bitters.
From cask finishing to single barrel releases, these rye whiskies are flavorful and perfect for fall sipping.
Plus, a coffee-inspired Macallan, the latest additions to the Nikka Discovery Series, and 21 and 25 year old scotches from Glenlivet.
No tricks, all treats–these whiskies offer flavors of popular Halloween candies.